Crab Omelette
A crisp golden shell wrapped around generous pieces of premium crab meat.
Bangkok · Wok Fire · Seafood
The flame behind a Bangkok legend.
Raan Jay Fai is celebrated for meticulous, one-by-one wok cooking, premium seafood and the iconic crab omelette that brought global attention to a humble Old City shophouse.
A Bangkok icon
Charcoal heat. Exacting craft. Unmistakable flavour.
Chef Supinya “Jay Fai” Junsuta became internationally known for transforming classic Thai street-food dishes through exceptional ingredients and fierce wok technique.
1 StarMICHELIN Guide 2026
40+ yrsof culinary legacy
327Maha Chai Road
Signature plates
Built around the wok.
Drunken Noodles
Smoky, spicy wok-fried noodles with seafood and aromatic Thai basil.
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Wok-Fired Seafood
Fresh seafood cooked to order over fierce charcoal flame.
“Every plate begins with premium ingredients and ends in the fire.”